Medium

Orange ring doughnuts

Name: Orange ring doughnuts
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 6 servings
Cuisine: Spanish, Traditional
Ingredients: 350 g Plain flour; 200 g Sugar (100 g for the dough and 100 g to finish); 60 g Egg; 180 g Orange (1 orange, about 180 g: use 80 ml juice and its finely grated zest); 10 g Lemon (10 g fruit for a little finely grated zest, without the white pith); 50 ml Orange liqueur; 50 g Butter; 8 g Baking powder; 1 g Salt; 700 ml Extra virgin olive oil (for frying; estimated absorption 70 ml)

Total time1 h 35 min Preparation and possible waiting 1 h 15 min · Cooking 20 min

Preparation and possible waiting: 1 h 15 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Tender citrus and orange-liqueur ring doughnuts.

Jump to steps

1 h 15 minpreparation and possible waiting

20 mincooking

6servings

3.272 kcalwhole recipe

545 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation and possible waiting 1 h 15 min · Cooking 20 min

Preparation and possible waiting: 1 h 15 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Spanish

Allergens

View full classification 20 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Frying

Appliances

Frying panStrainer

Cuisine

SpanishTraditional

Season

All year round

Occasion

CelebrationsMake ahead

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Beat the egg with 100 g sugar and the salt. Add the orange liqueur, 80 ml orange juice and the finely grated zest, lemon zest and melted butter.
Mix in the flour and baking powder. Knead only until combined, cover and refrigerate for 1 hour.
Lightly oil your hands with a little olive oil, shape about 24 rings from 1 cm thick ropes, leaving a generous hole. Fry in the remaining oil at 170°C in small batches for about 4–5 minutes, turning. Open the first one to check that no raw dough remains in the centre.
Drain and coat the warm doughnuts with the remaining 100 g sugar.