Orange ring doughnuts
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Nut-free y 5 más Indicative dietary requirements
View full classification 21 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Breakfast · Afternoon snack · Dessert
1 to 2 hours
Ingredients
＋ Añadir a un menú- Flour 350 g
- Sugar 100 g for the dough and 100 g to finish 200 g
- Egg 60 g
- Orange juice and zest 180 g
- Lemon zest only 10 g
- Orange liqueur 50 ml
- Butter 50 g
- Baking powder 8 g
- Salt 1 g
- Extra virgin olive oil for frying; estimated absorption 70 ml 700 ml
Method
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Beat the egg with 100 g sugar and the salt. Add the orange liqueur, orange juice and zest, lemon zest and melted butter.
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Mix in the flour and baking powder. Knead only until combined, cover and refrigerate for 1 hour.
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Lightly oil your hands with a little olive oil, shape the rings and fry them in the remaining oil at 170°C.
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Drain and coat the warm doughnuts with the remaining 100 g sugar.
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