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306 recipes found
Showing 121–132 of 306
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
A creamy seafood pâté of mussels, anchovies and surimi with a fresh squeeze of lemon.
Preparation 15 min · Cooking 0 min · Chilling 45 min View Recipe →
Oven-finished monkfish and potato stew. The stock may contain shellfish even without visible pieces. Check its composition…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Pork cheeks in port wine sauce. Remove whole herbs before blending. Do not add dry cornflour to hot sauce because it would…
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Tender beef shin in a vegetable and red wine sauce, served with golden roasted artichokes.
Preparation and possible waiting 35 min · Cooking 3 h View Recipe →
Roast chicken legs with broccoli and mushrooms. Use a dish wide enough to expose the chicken to the heat. Check the thicke…
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Roasted sea bream with lemon sauce and courgette. Strain the stock before measuring it; the bones do not go into the dish.…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
A creamy pâté of roast red pepper, anchovies and boiled egg, balanced with lemon and olive oil.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →
Sea bass with courgette and potato parcels. Serve each fillet with two parcels, the garlic dressing and a few drops of vin…
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Pan-seared sea bream with courgette, mushrooms and cherry tomatoes in a mild wine and vinegar dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A creamy chilled pâté of tuna, surimi and anchovies, balanced with lemon and a restrained amount of mayonnaise.
Preparation 15 min · Cooking 0 min · Chilling 45 min View Recipe →
Savoury mushroom loaf with creamy chistorra sauce and sautéed shimeji mushrooms.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →