Muy fácil

Roast pepper and anchovy pâté

Name: Roast pepper and anchovy pâté
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Home-style, Mediterranean, Spanish
Ingredients: 200 g Red pepper (roasted, peeled and well drained); 45 g Anchovies (in oil, drained); 1 unidad de Egg (medium); 15 ml Extra virgin olive oil (EVOO); 10 ml Lemon (juice); 0.5 g Pepper

A creamy pâté of roast red pepper, anchovies and boiled egg, balanced with lemon and olive oil.

10 minprep

10 mincooking

4servings

367 kcalwhole recipe

92 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Appetiser 15 to 30 minutes Home-style

Gluten-free y 7 más Indicative dietary requirements

View full classification 28 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeShellfish-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

Boiling

Aparatos

Small saucepanBlender

Cocina

Home-styleMediterraneanSpanish

Season

All year round

Occasion

For guestsFor partiesFor sharingMake aheadWeekend

Nutrition

Low carbohydrateSource of omega-3

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Red pepper roasted, peeled and well drained 200 g
Anchovies in oil, drained 45 g
Egg medium 1 unidad
Extra virgin olive oil (EVOO) 15 ml
Lemon juice 10 ml
Pepper 0.5 g

Shopping list Select and share only what you need

6 ingredients selected

Red pepper 200 g
Anchovies 45 g
Egg 1 unidad
Extra virgin olive oil (EVOO) 15 ml
Lemon 10 ml
Pepper 0.5 g

Email WhatsApp

Let’s get cooking

Method

Boil the egg for 10 minutes, cool and peel it.
Drain and dry the pepper and anchovies so the pâté is not watery.
Blend the pepper, anchovies, egg and lemon until smooth.
Gradually blend in the oil, taste and season with pepper.
Cover and chill for at least 30 minutes before serving.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Follow AceiteySal