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Mussel and anchovy pâté

Name: Mussel and anchovy pâté
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Traditional
Ingredients: 110 g Mussels (canned in brine, drained); 25 g Anchovies (drained); 80 g Crab sticks; 70 g Mayonnaise; 10 ml Lemon (juice); 0.5 g Pepper

A creamy seafood pâté of mussels, anchovies and surimi with a fresh squeeze of lemon.

15 minprep

6servings

703 kcalwhole recipe

117 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Appetiser 15 to 30 minutes Traditional

Gluten-free y 6 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

No-cook

Aparatos

Blender

Cocina

Traditional

Season

All year round

Occasion

For sharingCelebrationsMake aheadEveryday menuFor the whole family

Nutrition

Low calorieLow carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Mussels canned in brine, drained 110 g
Anchovies drained 25 g
Crab sticks 80 g
Mayonnaise 70 g
Lemon juice 10 ml
Pepper 0.5 g

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6 ingredients selected

Mussels 110 g
Anchovies 25 g
Crab sticks 80 g
Mayonnaise 70 g
Lemon 10 ml
Pepper 0.5 g

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Let’s get cooking

Method

Drain the mussels and anchovies and pat them lightly dry.
Blend the mussels, anchovies, surimi and lemon into an even paste.
Gradually add the mayonnaise until creamy and spreadable.
Taste, season only with pepper and chill for 45 minutes before serving.

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Ingredients

Method

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