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Seafood pâté

Name: Seafood pâté
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Traditional
Ingredients: 160 g Tuna (canned, drained weight); 100 g Crab sticks (chilled surimi); 30 g Anchovies (in oil, drained); 80 g Mayonnaise; 15 ml Lemon (freshly squeezed juice); 0.5 g Pepper (white or black)

A creamy chilled pâté of tuna, surimi and anchovies, balanced with lemon and a restrained amount of mayonnaise.

15 minprep

6servings

919 kcalwhole recipe

153 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Appetiser 15 to 30 minutes Traditional

Gluten-free y 6 más Indicative dietary requirements

View full classification 24 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeSesame-freeNo added sugar

Dish type

AppetiserStarter

Meal

AppetiserSnack

Preparation

No-cook

Aparatos

Blender

Cocina

Traditional

Season

All year round

Occasion

For sharingCelebrationsMake aheadEveryday menuFor the whole family

Nutrition

Source of omega-3Low carbohydrate

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser · Starter

Meal

Appetiser · Snack

Total time

15 to 30 minutes

What you need

Ingredients

Tuna canned, drained weight 160 g
Crab sticks chilled surimi 100 g
Anchovies in oil, drained 30 g
Mayonnaise 80 g
Lemon freshly squeezed juice 15 ml
Pepper white or black 0.5 g

Shopping list Select and share only what you need

6 ingredients selected

Tuna 160 g
Crab sticks 100 g
Anchovies 30 g
Mayonnaise 80 g
Lemon 15 ml
Pepper 0.5 g

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Let’s get cooking

Method

Drain the tuna and anchovies thoroughly; pat the surimi dry if needed.
Blend the tuna, surimi, anchovies and lemon into an even paste.
Add the mayonnaise in two batches and blend only until smooth yet firm.
Taste, season with pepper and add a few more drops of lemon if required.
Cover and chill for at least 45 minutes before serving.

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Ingredients

Method

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