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Recipes with Black pepper

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Sorted by approximate amount used in each recipe.

306 recipes found

Showing 181–192 of 306

Black pepper 0.4 g
Monkfish with roasted red pepper sauce, finished dish
Easy
PescatarianOven1 to 2 hours

Monkfish with roasted red pepper sauce

Monkfish medallions on a silky sauce of roasted peppers, onion and gently cooked garlic.

Not rated
1 h 5 min total 4 servings 308 kcal/serving
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Black pepper 0.4 g
Mushroom soup with bacon and cheese crisps, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Mushroom soup with bacon and cheese crisps

Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.

Not rated
50 min total 4 servings 378 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Black pepper 0.4 g
Pork rolls with ham, piquillo peppers and gravy, finished dish
Medium
OmnivorousOven30 to 60 minutes

Pork rolls with ham, piquillo peppers and gravy

Pork loin rolls filled with ham and piquillo peppers, with a butter-and-flour-thickened gravy.

Not rated
55 min total 4 servings 438 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Black pepper 0.4 g
Black pepper 0.4 g
Potato stew with mackerel and peppers, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Potato stew with mackerel and peppers

Mackerel with tender potatoes, peppers and a lightly spiced cumin and soy broth.

Not rated
1 h total 4 servings 539 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Black pepper 0.4 g
Red scorpionfish with mussel sauce and prawns, finished dish
Media
PescatarianCasserole1 to 2 hours

Red scorpionfish with mussel sauce and prawns

Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.

Not rated
1 h 15 min total 4 servings 439 kcal/serving
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Black pepper 0.4 g
Red wine braised pork cheeks with potatoes, finished dish
Easy
OmnivorousCasseroleMore than 2 hours

Red wine braised pork cheeks with potatoes

Very tender pork cheeks in a red wine and vegetable sauce, with golden roast potatoes.

5,0 (1)
2 h 50 min total 4 servings 728 kcal/serving
Preparation and possible waiting 25 min · Cooking 2 h 25 min View Recipe →
Black pepper 0.4 g
Roast horse mackerel with paprika breadcrumbs, finished dish
Easy
PescatarianOven30 to 60 minutes

Roast horse mackerel with paprika breadcrumbs

Roast horse mackerel fillets with crisp bread crumbs, garlic and sweet paprika.

Not rated
40 min total 4 servings 477 kcal/serving
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Black pepper 0.4 g
Roast mackerel with mushrooms in wine sauce, finished dish
Easy
PescatarianOven30 to 60 minutes

Roast mackerel with mushrooms in wine sauce

Roast mackerel fillets with mushrooms in a light spring onion and white wine sauce.

Not rated
50 min total 4 servings 576 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Black pepper 0.4 g
Roast quail with potatoes, pork belly and lemon, finished dish
Easy
OmnivorousOven1 to 2 hours

Roast quail with potatoes, pork belly and lemon

Golden roast quail on potatoes with pork belly, lemon and aromatic herbs.

Not rated
1 h 20 min total 4 servings 777 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Black pepper 0.4 g
Roast salmon with basil and anchovy sauce, finished dish
Fácil
PescatarianOven30 to 60 minutes

Roast salmon with basil and anchovy sauce

Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.

Not rated
45 min total 4 servings 654 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Black pepper 0.4 g
Roast sea bream with warm squid vinaigrette, finished dish
Easy
PescatarianOven30 to 60 minutes

Roast sea bream with warm squid vinaigrette

Tender sea bream with sautéed squid, tomato, black olives and a mellow vinaigrette.

Not rated
45 min total 4 servings 465 kcal/serving
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →

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