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14 recipes found
Showing 1–12 of 14
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A turkey bolognese with vegetables, mushrooms and a little pancetta, perfect for coating pasta spirals.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Rice with browned pork belly, artichokes and asparagus, finished with oven-baked artichoke slices.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Rigatoni coated in a light pancetta, tomato and paprika sauce, finished with Parmesan.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Spoonable rice with tender chicken, vegetables and paprika-scented stock.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Spoonable macaroni with tender pork ribs, chistorra and a tomato-oregano broth.
Preparation and possible waiting 20 min · Cooking 1 h 15 min View Recipe →
Oven-baked chicken with potatoes, onion and peppers in a tomato, soy, brandy and herbes de Provence sauce. The vegetables …
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Steamed bao filled with shredded pork, soy, ginger and a sweet and sour sauce.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →