Easy

Pasta e ceci with chickpeas and vegetables

Name: Pasta e ceci with chickpeas and vegetables
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 250 g Orzo (small soup pasta); 300 g Chickpeas; 50 g Celery; 120 g Onion; 160 g Carrot; 60 g Tomato purée; 180 g Potato; 60 ml Extra virgin olive oil; 0.2 g Bay leaf; 2 g Thyme; 1500 ml Water (1250 ml stew and 250 ml with pasta, adjust); 3 g Parsley; 2 g Salt

Total time1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Orzo. Usual composition; check the label or the dough/sauce recipe: Orzo. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Orzo.

Rating Not yet rated

Pasta e ceci with chickpeas and vegetables. Blending a small portion thickens the stew without flour.

Jump to steps

25 minpreparation and possible waiting

35 mincooking

4servings

2.174 kcalwhole recipe

544 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Pasta 30 to 60 minutes Italian

Allergens

View full classification 10 tags

Diet

Vegan

Dish type

Pasta

Meal

Lunch

Preparation

Stewing

Appliances

CasseroleHand blender

Cuisine

Italian

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Soften trimmed diced celery, onion and carrots in oil for 10 minutes.
Add tomato purée, peeled diced potato, chickpeas, bay, 1250 ml water and salt. Simmer for 12 minutes.
Add 250 ml water and pasta and cook for the packet time, about 10 minutes, stirring to prevent sticking. Add water if too thick.
Remove bay. Blend two ladlefuls of stew and return to the pan. Stir and serve with thyme and parsley.

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Ingredients

Method

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