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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 13–24 of 626

Extra virgin olive oil 400 g
Battered courgette with poached eggs, finished dish
Fácil
VegetarianFrying pan30 to 60 minutes

Battered courgette with poached eggs

Courgette rounds in a thin batter coating, served around poached eggs with fresh parsley.

Not rated
45 min total 4 servings 348 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Extra virgin olive oil 400 g
Crisp artichokes with potato and blue cheese mash, finished dish
Easy
VegetarianCasserole30 to 60 minutes

Crisp artichokes with potato and blue cheese mash

Golden artichoke wedges on smooth blue cheese potato mash. The contrast between the crisp outside and creamy base makes th…

Not rated
55 min total 4 servings 405 kcal/serving
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Extra virgin olive oil 350 ml
Garden-style meatballs plated and ready to eat
Medium
OmnivorousFrying pan1 to 2 hours

Garden-style meatballs

Tender meatballs in a tomato sauce with peas, carrot and green pepper.

Not rated
1 h 30 min total 6 servings 512 kcal/serving
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Extra virgin olive oil 330 g
Smoked salmon rolls with salt cod cream and peppers, finished dish
Medium
PescatarianBlender1 to 2 hours

Smoked salmon rolls with salt cod cream and peppers

Chilled smoked salmon rolls filled with a salt cod cream and vegetables, with a pickle dressing.

Not rated
2 h total 4 servings 1.002 kcal/serving
Preparation 25 min · Cooking 35 min · Chilling 1 h View Recipe →
Extra virgin olive oil 30 g + 300 g
Vegetable-stuffed piquillo peppers, finished dish
Fácil
VegetarianFrying pan1 to 2 hours

Vegetable-stuffed piquillo peppers

Piquillo peppers filled with vegetables and mushrooms, bound with stock and coated in a thin layer of egg and flour before…

Not rated
1 h 25 min total 4 servings 333 kcal/serving
Preparation and possible waiting 45 min · Cooking 40 min View Recipe →
Extra virgin olive oil 300 ml
Cod-stuffed piquillo peppers plated and ready to eat
Media
PescatarianFrying pan1 to 2 hours

Cod-stuffed piquillo peppers

Piquillo peppers filled with a smooth cod cream and finished in a light golden coating.

Not rated
1 h 55 min total 4 servings 353 kcal/serving
Preparation and possible waiting 1 h 30 min · Cooking 25 min View Recipe →
Extra virgin olive oil 300 ml
Spanish battered potatoes in garlic broth plated and ready to eat
Medium
VegetarianFrying pan1 to 2 hours

Spanish battered potatoes in garlic broth

Battered potato slices gently braised in a fragrant garlic and parsley broth.

Not rated
1 h 5 min total 4 servings 313 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Extra virgin olive oil 220 g
Monkfish with fried egg and garlic paprika emulsion, finished dish
Media
PescatarianOven30 to 60 minutes

Monkfish with fried egg and garlic paprika emulsion

Crisp monkfish with fried egg and a roasted garlic and paprika emulsion made with pasteurised egg.

Not rated
1 h total 4 servings 922 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Extra virgin olive oil 210 g
Rice and Serrano ham balls with garlic mayonnaise, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Rice and Serrano ham balls with garlic mayonnaise

Rice and ham bites fried in a thin egg-and-flour coating and served with mild garlic mayonnaise.

Not rated
1 h 10 min total 4 servings 964 kcal/serving
Preparation and possible waiting 35 min · Cooking 35 min View Recipe →
Extra virgin olive oil 200 g
Extra virgin olive oil 180 ml
Brown crab, pickle and trout roe salad plated and ready to eat
Media
PescatarianCasserole1 to 2 hours

Brown crab, pickle and trout roe salad

Creamy seafood salad with brown crab, pickles and trout roe.

Not rated
1 h 45 min total 4 servings 849 kcal/serving
Preparation and possible waiting 1 h 5 min · Cooking 40 min View Recipe →
Extra virgin olive oil 180 ml
Griddled razor clams with tartare sauce plated and ready to eat
Easy
PescatarianGriddle30 to 60 minutes

Griddled razor clams with tartare sauce

Quickly griddled razor clams with a fresh pickle, lime and herb tartare.

Not rated
55 min total 4 servings 563 kcal/serving
Preparation and possible waiting 50 min · Cooking 5 min View Recipe →

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