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Chicken wing mushroom rice with garlic mayonnaise

Name: Chicken wing mushroom rice with garlic mayonnaise
Prep time: 38 min
Cook time: 40 min
Total time: 78 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 500 g Chicken wings (estimated meat and skin from 8 wings, buy about 800 g bone-in); 200 g Mixed mushrooms; 12 g Garlic (6 g rice base, 3 g mushrooms and 3 g mayonnaise); 100 g Spring Onion; 100 g Green pepper; 200 ml Tomato sauce; 750 ml Chicken stock; 50 g Egg (pasteurised for mayonnaise); 5 ml Vinegar; 250 ml Extra virgin olive oil (45 ml wings, 45 ml mushrooms and 160 ml mayonnaise); 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 18 min Preparation 35 min · Cooking 40 min · Resting 3 min

Preparation excluding the indicated waiting: 35 min · Cooking: 40 min · Resting: 3 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Egg: Ingredient to check: Garlic, Egg, Extra virgin olive oil. Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Tomato sauce, Chicken stock.

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Chicken wing mushroom rice with garlic mayonnaise. Wing weight is estimated edible meat and skin; buy the bone-in quantity in the note.

Jump to steps

35 minpreparation excluding indicated waiting

40 mincooking

3 minResting

4servings

4.437 kcalwhole recipe

1.109 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 18 min Preparation 35 min · Cooking 40 min · Resting 3 min

Preparation excluding indicated waiting: 35 min · Cooking: 40 min · Resting: 3 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Remove wing tips and cut through joints. Season with some salt and pepper and brown in 45 ml oil for 10 minutes. Remove.
Soften 6 g chopped garlic, spring onion and pepper in the pan for 8 minutes. Add tomato sauce and cook for 5 minutes.
Add rice, wings and hot stock and cook for 15 minutes.
Sauté sliced mushrooms with 3 g garlic and 45 ml oil for 5 minutes. Add to rice and cook for 3 minutes more. Check wings are cooked at the bone and rice tender; rest off the heat for 3 minutes.
Emulsify pasteurised egg with 3 g garlic, vinegar, 160 ml oil and remaining salt using a hand blender. Serve rice with mayonnaise and parsley. Keep mayonnaise refrigerated.

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Ingredients

Method

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