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Garden-style meatballs

Name: Garden-style meatballs
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: Spanish, Home-style
Ingredients: 300 g Minced beef; 200 g Minced pork; 100 g Breadcrumbs; 100 ml Milk; 100 g Egg (2 eggs); 6 g Garlic; 12 g Parsley; 500 g Potato; 100 g Carrot; 100 g Green pepper; 150 g Peas; 180 g Onion; 250 g Tomato (crushed); 500 ml Beef stock; 50 g Flour; 350 ml Extra virgin olive oil (for frying; estimated absorption 70 ml); 1 g Pepper; 8 g Salt

Tender meatballs in a tomato sauce with peas, carrot and green pepper.

30 minprep

35 mincooking

6servings

5.608 kcalwhole recipe

935 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Stew 1 to 2 hours Spanish

Nut-free y 6 más Indicative dietary requirements

View full classification 23 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

StewMain course

Meal

Lunch

Preparation

FryingStewing

Aparatos

Frying panCasserole

Cocina

SpanishHome-style

Season

All year round

Occasion

For the whole familyFreezer-friendly

Nutrition

High in proteinHigh in iron

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Stew · Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Minced beef 300 g
Minced pork 200 g
Breadcrumbs 100 g
Milk 100 ml
Egg 2 eggs 100 g
Garlic 6 g
Parsley 12 g
Potato 500 g
Carrot 100 g
Green pepper 100 g
Peas 150 g
Onion 180 g
Tomato crushed 250 g
Beef stock 500 ml
Flour 50 g
Extra virgin olive oil for frying; estimated absorption 70 ml 350 ml
Pepper 1 g
Salt 8 g

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Selección práctica

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preparacion

Sartenes - Set de 3.

BRA · Prior

Tres tamaños para cocinar cada receta con comodidad, control y excelentes resultados.

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Let’s get cooking

Method

Measure the stated EVOO and reserve it for the browning, sautéing or frying described in the following steps.
Mix the minced beef and minced pork, breadcrumbs, milk, eggs, garlic, parsley, salt and pepper. Rest for 15 minutes.
Shape the meatballs, dust lightly with flour and fry in batches until golden. Drain.
Sauté onion, pepper and carrot for 10 minutes. Add tomato and cook for 8 minutes.
Add stock, meatballs and peas and simmer for 12 minutes. Serve with diced baked or fried potatoes.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Sartenes - Set de 3.

Method

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