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Sorted by approximate amount used in each recipe.
626 recipes found
Showing 349–360 of 626
Quail marinated in orange and spices with potatoes roasted in thin slices joined at the base.
Preparation and possible waiting 2 h 25 min · Cooking 1 h View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Rice with green beans, aubergine and courgette, finished in the oven with fresh piparra peppers.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Small pasta shells with sautéed ham and a light onion and leek sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Pinto beans with spinach and cockles steamed in white wine, with their strained juices enriching the broth.
Preparation and possible waiting 12 h 30 min · Cooking 2 h 20 min View Recipe →
Mackerel with tender potatoes, peppers and a lightly spiced cumin and soy broth.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Creamy rice without cream, with sautéed mushrooms, Serrano ham and goat’s cheese grated over to serve.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Oxtail slowly braised until tender, then boned and finished with rice in its own cooking liquor.
Preparation and possible waiting 30 min · Cooking 4 h 5 min View Recipe →
Short pasta with golden turkey, tomato, spinach and creamy goat’s cheese.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Oven-caramelised Brussels sprouts with rosemary, lemon and almonds.
Preparation and possible waiting 10 min · Cooking 25 min View Recipe →