Medium

Green bean terrine with port mushroom sauce

Name: Green bean terrine with port mushroom sauce
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 800 g Green beans; 300 g Mushrooms; 180 g Onion; 6 g Garlic (2 cloves, one sauce and one toast); 25 g Rice; 75 ml Port wine; 300 g Egg (6 eggs); 200 ml Cream; 20 g Breadcrumbs; 240 g Bread (16 slices); 50 ml Extra virgin olive oil (45 ml sauce and 5 ml greasing); 900 ml Water (700 ml sauce and 200 ml bean cooking liquid); 3 g Parsley; 3 g Salt

Total time1 h 55 min Preparation 30 min · Cooking 1 h · Resting 25 min

Preparation excluding the indicated waiting: 30 min · Cooking: 1 h · Resting: 25 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Breadcrumbs, Bread. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs, Bread. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream. Sulphites: check label: Ingredient to check: Port wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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Green bean terrine with port mushroom sauce. Use a shallow tin to match the baking time and check the centre is set. Extra water is needed for boiling beans and the water bath.

Jump to steps

30 minpreparation excluding indicated waiting

1 hcooking

25 minResting

8servings

2.724 kcalwhole recipe

341 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 55 min Preparation 30 min · Cooking 1 h · Resting 25 min

Preparation excluding indicated waiting: 30 min · Cooking: 1 h · Resting: 25 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Starter 1 to 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Vegetarian

Dish type

Starter

Meal

Lunch

Preparation

Baking

Appliances

OvenHand blenderOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Chop onion and one garlic clove; cook in 45 ml oil for 10 minutes. Add quartered mushrooms and rice. Pour in port and boil for 2 minutes.
Add 700 ml water and half the salt. Simmer for 20 minutes and blend to a smooth sauce.
Trim and halve green beans and boil in water for 6 minutes. Reserve 200 ml cooking liquid and drain.
Whisk eggs, cream, reserved liquid and remaining salt. Grease a shallow rectangular tin with 5 ml oil and coat with breadcrumbs.
Alternate layers of beans and egg mixture. Bake in a water bath at 200°C for about 25 minutes until set. Cool for 25 minutes.
Toast bread and rub with remaining garlic. Turn out and serve eight portions with sauce, toast and parsley.

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Ingredients

Method

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