Noodles with clams and prawns in the Thermomix
Total time53 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 33 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 53 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 33 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 8 more Indicative dietary requirements
View full classification 20 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch
30 to 60 minutes
Method
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Peel the prawns. Put the heads and shells in the bowl with 500 ml water and cook for 5 minutes at 100°C, speed 2. Strain through a fine sieve and wash the bowl thoroughly.
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Chop the tomatoes, green pepper, onion and garlic for 5 seconds at speed 4. Add the olive oil and cook for 10 minutes at 100°C, speed 1.
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Add the diced potato, strained stock, remaining 500 ml water, saffron and salt. Cook for 10 minutes at Varoma temperature, reverse rotation, spoon speed. Check the clams and discard any broken ones or open ones that do not close when tapped.
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Add the thick noodles and place the clams in the Varoma. Cook for the noodle packet time, about 8 minutes, at Varoma temperature, reverse rotation, spoon speed. Add the peeled prawns for the final 3 minutes and check they are opaque and cooked through. Serve with the open clams; discard closed ones.
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