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Garlic prawn spaghetti

Name: Garlic prawn spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean, Italian
Ingredients: 350 g Spaghetti; 300 g Prawns; 9 g Garlic; 15 g Parsley; 50 ml Extra virgin olive oil; 6 g Salt

Al dente spaghetti tossed with prawns, garlic, parsley and olive oil.

10 minprep

15 mincooking

4servings

1.975 kcalwhole recipe

494 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Pasta 15 to 30 minutes Mediterranean

Egg-free y 7 más Indicative dietary requirements

View full classification 23 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Egg-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeSesame-freeNo added sugar

Dish type

PastaMain course

Meal

LunchDinner

Preparation

BoilingSautéing

Aparatos

CasseroleFrying pan

Cocina

MediterraneanItalian

Season

All year round

Occasion

Everyday menu

Nutrition

High in protein

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta · Main course

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Spaghetti 350 g
Prawns 300 g
Garlic 9 g
Parsley 15 g
Extra virgin olive oil 50 ml
Salt 6 g

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6 ingredients selected

Spaghetti 350 g
Prawns 300 g
Garlic 9 g
Parsley 15 g
Extra virgin olive oil 50 ml
Salt 6 g

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Let’s get cooking

Method

Cook the spaghetti in salted water until al dente. Reserve 150 ml cooking water and drain.
Thinly slice the garlic and cook gently in the oil without browning it too far.
Add the prawns and sauté for 60–90 seconds. Add pasta and 80 ml cooking water.
Toss for 2 minutes until glossy and finish with parsley.

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Ingredients

Method

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