Sea bass with mushrooms and potatoes
Pan-cooked sea bass with mushroom sauce, diced potatoes and crisp pork belly.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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Pan-cooked sea bass with mushroom sauce, diced potatoes and crisp pork belly.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Fish and mascarpone fritters served with chickpea and green olive hummus.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A chilled almond, bread and garlic soup served with green grapes.
Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →
Ink-coloured rice with vegetables, topped with a smooth desalted cod and garlic cream.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Flexible olive-oil dough ready for sweet or savoury empanadas.
Preparation and possible waiting 2 h 10 min · Cooking 0 min View Recipe →
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Breaded pork chops topped with a vegetable stew and melted mozzarella.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Roasted sea bream with lemon sauce and courgette. Strain the stock before measuring it; the bones do not go into the dish.…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Spaghetti with vegan red pesto. A plant-based recipe explained step by step.
Preparation 15 min · Cooking 12 min · Soaking 20 min View Recipe →
Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →