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Gurullos pasta with rabbit and chickpeas

Name: Gurullos pasta with rabbit and chickpeas
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 200 g Orzo (or gurullos pasta); 700 g Rabbit (estimated meat from a 1200 g bone-in rabbit); 350 g Chickpeas; 180 g Onion; 100 g Green pepper; 300 g Tomato; 10 g Dried ñora pepper (2 deseeded peppers); 155 ml Extra virgin olive oil (65 ml stew and 90 ml dried peppers); 0.2 g Bay leaf; 0.04 g Saffron; 1500 ml Water (adjust to cover); 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 20 min Preparation and possible waiting 35 min · Cooking 45 min

Preparation and possible waiting: 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Cereals containing gluten: Ingredient to check: Orzo. Usual composition; check the label or the dough/sauce recipe: Orzo. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Orzo.

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Gurullos pasta with rabbit and chickpeas. Serve rabbit bone-in and tell diners. Orzo is an alternative to gurullos.

Jump to steps

35 minpreparation and possible waiting

45 mincooking

6servings

3.660 kcalwhole recipe

610 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation and possible waiting 35 min · Cooking 45 min

Preparation and possible waiting: 35 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Pasta 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Pasta

Meal

Lunch

Preparation

Stewing

Appliances

CasseroleMortar and pestle

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Season jointed rabbit with half the salt and pepper and brown in 65 ml oil for 8 minutes. Remove.
Soften chopped onion and pepper for 8 minutes. Add grated tomato and cook for 6 minutes.
Gently fry chopped deseeded dried ñora pepper in 90 ml oil without burning and crush. Add peppers and their oil to the pan.
Add rabbit, saffron, bay, chickpeas, water and remaining salt. Simmer covered for 25 minutes until rabbit is tender.
Add orzo or gurullos and cook for 10 minutes or packet time, adjusting water. Remove bay and serve with parsley.

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Ingredients

Method

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