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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 421–432 of 626

Extra virgin olive oil 30 ml
Meat and pepper empanada served with a natural homemade finish
Media
OmnivorousOven1 to 2 hours

Meat and pepper empanada

A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.

Not rated
1 h 45 min total 8 servings 530 kcal/serving
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Extra virgin olive oil 30 ml
Mediterranean tuna and egg salad served with a natural homemade finish
Muy fácil
PescatarianSaucepan15 to 30 minutes

Mediterranean tuna and egg salad

A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.

Not rated
25 min total 4 servings 237 kcal/serving
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Extra virgin olive oil 30 g
Mushroom, ham and soy sauce rice, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Mushroom, ham and soy sauce rice

Rice with golden mushrooms, small ham cubes and a measured splash of soy sauce.

Not rated
50 min total 4 servings 451 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Mushroom soup with bacon and cheese crisps, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Mushroom soup with bacon and cheese crisps

Creamy mushroom soup with sautéed mushrooms, bacon and crisp Parmesan wafers.

Not rated
50 min total 4 servings 378 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 30 g
Pasta and tuna salad with watermelon and soy dressing, home-style presentation of the finished dish
Easy
PescatarianCasserole30 to 60 minutes

Pasta and tuna salad with watermelon and soy dressing

Short pasta with tuna and vegetables, dressed with a gently reduced watermelon and soy sauce dressing.

Not rated
50 min total 4 servings 565 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 30 g
Poached eggs with paprika mash and young garlic, finished dish
Easy
VegetarianCasserole30 to 60 minutes

Poached eggs with paprika mash and young garlic

Milk-enriched paprika mash with young garlic, crisp bread and two eggs per person.

Not rated
50 min total 4 servings 463 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Extra virgin olive oil 30 g
Extra virgin olive oil 30 g
Pork belly, artichoke and asparagus rice, finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Pork belly, artichoke and asparagus rice

Rice with browned pork belly, artichokes and asparagus, finished with oven-baked artichoke slices.

Not rated
1 h total 4 servings 687 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Prawn and avocado salad with crisp wonton, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Prawn and avocado salad with crisp wonton

Potato, mango and prawns with avocado dressing and oven-crisped wonton triangles.

Not rated
1 h total 4 servings 519 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 ml
Pumpkin and carrot soup
Easy
VeganBlender30 to 60 minutes

Pumpkin and carrot soup

Velvety pumpkin and carrot soup flavoured with thyme and a little nutmeg. Toasted almonds add a crisp finishing touch.

5,0 (1)
45 min total 4 servings 293 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Extra virgin olive oil 30 g
Pumpkin and rice soup with crisp ham, home-style presentation of the finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Pumpkin and rice soup with crisp ham

Pumpkin and onion blended with a little rice for body, with ham added to the soup and as a crisp topping.

Not rated
50 min total 4 servings 220 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Extra virgin olive oil 30 g
Quince-glazed beef ribs with green peppers, finished dish
Medium
OmnivorousPressure cooker1 to 2 hours

Quince-glazed beef ribs with green peppers

Tender pressure-cooked beef ribs browned with quince paste and served with green peppers.

Not rated
1 h 55 min total 4 servings 636 kcal/serving
Preparation and possible waiting 20 min · Cooking 1 h 35 min View Recipe →

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