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Spring garlic and bacon pudding with tomato sauce

Name: Spring garlic and bacon pudding with tomato sauce
Prep time: 55 min
Cook time: 40 min
Total time: 95 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 450 g Green garlic (30 trimmed shoots); 250 g Bacon; 250 g Egg (5 eggs); 500 ml Cream; 10 g Butter (greasing); 15 g Breadcrumbs (coating); 250 ml Tomato sauce; 250 g Bread; 45 ml Extra virgin olive oil; 2 g Salt; 3 g Parsley

Total time1 h 35 min Preparation 25 min · Cooking 40 min · Resting 30 min

Preparation excluding the indicated waiting: 25 min · Cooking: 40 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Breadcrumbs, Bread. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs, Bread. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cream, Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Tomato sauce, Bread.

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Spring garlic and bacon pudding with tomato sauce. Bake longer if the centre is still liquid. Use oven gloves to lift the tin from the water before cooling.

Jump to steps

25 minpreparation excluding indicated waiting

40 mincooking

30 minResting

8servings

4.555 kcalwhole recipe

569 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 35 min Preparation 25 min · Cooking 40 min · Resting 30 min

Preparation excluding indicated waiting: 25 min · Cooking: 40 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Starter 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Starter

Meal

Lunch

Preparation

Baking

Appliances

OvenWhisk

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Trim the spring garlic and cut to fit the tin. Cook in 30 ml oil for 6 minutes until tender.
Brown bacon in the remaining 15 ml oil for 3 minutes. Cool slightly with the garlic.
Whisk eggs, cream and salt. Butter a 1.5-litre loaf tin, coat with breadcrumbs and line with a strip of baking parchment overhanging the sides.
Alternate two layers of bacon, spring garlic and egg cream. Stand the tin in a dish of hot water.
Bake in the water bath at 170°C for about 30 minutes until set in the centre. Cool for 30 minutes before turning out.
Heat tomato sauce, slice the bread and serve with eight portions of pudding and chopped parsley.

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Baking

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Ingredients

Method

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