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626 recipes found
Showing 481–492 of 626
A mung bean, vegetable and rice stew with a little chorizo. Mung beans are the pulses sometimes sold in Spain as green soya.
Preparation and possible waiting 4 h 20 min · Cooking 1 h View Recipe →
Peas gently stewed with onion and diced cured ham.
Preparation and possible waiting 10 min · Cooking 55 min View Recipe →
Pinto beans in a vegetable broth with tender chard and onion blood sausage.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 25 min View Recipe →
Golden, succulent pork secreto with a sweet-and-sour mango, ginger and spice chutney.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Pork medallions with creamy blue cheese sauce and white wine mushrooms.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Golden pork medallions with a silky onion and Pedro Ximénez wine sauce.
Preparation and possible waiting 18 min · Cooking 25 min View Recipe →
Creamy roast pumpkin risotto with Parmesan and sage.
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Red beans stewed with tender pork hock and vegetables, served with steamed broccoli.
Preparation and possible waiting 12 h 20 min · Cooking 3 h View Recipe →
Oven-browned cauliflower quarters on a tomato and cream sauce, with feta and thin serrano ham slices.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Fresh sausages with smooth chestnut purée and thin oven-baked sweet potato slices.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Sea bass fillets topped with thin potato slices, served with creamy green peppercorn sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →