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23 recipes found
Showing 13–23 of 23
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Crisp chicory leaves with a smooth sweet potato and cream cheese filling, topped with toasted walnuts and almonds.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender golden leeks on pumpkin and potato purée, finished with a contrasting pistachio vinaigrette.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Green beans with potato, beetroot and crisp apple, finished with a raspberry dressing.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Green beans and new potatoes with hard-boiled egg, cured beef and Dijon-chive dressing.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Salad leaves with a small amount of pasta, pan-fried pear, almonds and tomato-mustard dressing.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Fresh spinach with soy-glazed chicken, avocado, cherry tomatoes and cashews added during cooking and at serving.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Crisp wholemeal toast with creamy avocado, poached egg and a sprinkling of chia seeds.
Preparation and possible waiting 8 min · Cooking 7 min View Recipe →
Tender honey-balsamic carrots over salad leaves with goat's cheese, walnuts and sesame.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Steamed leeks and small potatoes with a little mustard mayonnaise. A simple dish that can be served warm.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →