Rocket, pasta and golden pear salad
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 35 min. Preparation + cooking. Check the steps for resting or marinating times; active time is not recorded separately.
Recipe characteristics
Gluten-free and 7 more Indicative dietary requirements
View full classification 27 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Salad
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Rocket 100 g
- Lettuce 100 g
- Macaroni dry elbow macaroni, egg-free 75 g
- Pear peeled and cored 300 g
- Tomato 150 g
- Almonds flaked 30 g
- Wholegrain mustard 15 g
- White wine vinegar 15 g
- Extra virgin olive oil 15 g sautéing and 25 g dressing 40 g
- Parsley 3 g
- Salt 2 g
- Water cooking; drained 1000 g
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Method
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Boil the water with 1 g of salt and cook the macaroni according to its packet until al dente. Drain and spread on a plate to cool.
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Toast the almonds in a dry pan for 2–3 minutes and remove. Cut the pears into sixteen wedges. Heat 15 g of oil in the same pan and cook the wedges for 5–6 minutes until golden, turning carefully.
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Grate the tomato and whisk with the mustard, vinegar, remaining 25 g of oil and remaining salt.
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Wash and dry the rocket and lettuce. Toss with the pasta and dressing, divide between four plates and arrange four pear wedges on each. Finish with almonds and chopped parsley.
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