Easy

Red lettuce, strawberry and potato salad

Name: Red lettuce, strawberry and potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 250 g Lettuce (red variety); 400 g Potato (peeled); 100 g Carrot (peeled); 200 g Strawberry (hulled); 45 g Black olives (pitted); 30 g Pine nuts; 35 g Extra virgin olive oil; 15 g White wine vinegar; 3 g Parsley; 2 g Salt; 1200 g Water (cooking; drained)

Total time40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Sulphites: check label: Ingredient to check: White wine vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Pine nuts.

Rating Not yet rated

Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.

Jump to steps

20 minpreparation and possible waiting

20 mincooking

4servings

1.018 kcalwhole recipe

254 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 20 min · Cooking 20 min

Preparation and possible waiting: 20 min · Cooking: 20 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Salad 30 to 60 minutes Home-style

Allergens

View full classification 22 tags

Diet

Vegan

Dietary requirements

Gluten-freeLactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Salad

Meal

LunchDinner

Preparation

BoilingToasting

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Cut the potato into 2 cm cubes. Cover with the water in a saucepan, add 1 g of salt and simmer for 12–15 minutes from boiling until tender. Drain and cool slightly.
Wash and dry the lettuce and strawberries. Tear the leaves and quarter the strawberries. Grate the carrot.
Toast the pine nuts in a dry pan over medium-low heat for 2–3 minutes, moving them constantly. Remove as soon as they start to colour.
Mix the oil with the vinegar and remaining salt. Divide the lettuce, potato, carrot, strawberries and olives between four plates. Dress and finish with pine nuts and chopped parsley.