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40 recipes found
Showing 13–24 of 40
Chickpeas with sautéed peppers, boiled egg and canned frigate tuna, finished with black olives.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 10 min View Recipe →
Pinto beans in a vegetable broth with tender chard and onion blood sausage.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 25 min View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Steamed beef meatballs with a smooth almond, onion and saffron sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Bonito and potato stew with choricero pepper paste and a simple sofrito.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Tender pressure-cooked beef, browned at the end and served with peppers and its onion sauce.
Preparation and possible waiting 25 min · Cooking 1 h 30 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
A simple potato, garlic and paprika soup, thickened with some of the potato itself. No prepared stock is needed.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
A potato stew with fresh butifarra sausage and saffron milk cap mushrooms, thickened by the potato itself.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Golden rabbit with garlic, sherry and herbs, served with small pan-cooked sweet potato cubes.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Lentils stewed with pumpkin, carrot and pepper, without cured meat.
Preparation and possible waiting 8 h 10 min · Cooking 30 min View Recipe →