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9 recipes found
Showing 1–9 of 9
Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.
Preparation 35 min · Cooking 35 min · Resting 30 min View Recipe →
Tender vegetables with hazelnuts and browned pork belly, topped with a fully set poached egg.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender strips of roasted aubergine with toasted hazelnuts and a honey-soy dressing. A soft, savoury side dish with a crunc…
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →
Golden thick-sliced artichokes with roasted tomato, garlic and nut sauce.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
A sharing dip of lentils and roasted aubergine with tahini, hazelnuts and a touch of lemon.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Vegetable batons with honey and rosemary, finished with hazelnut butter and bacon.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Crisp spiced tofu with a roasted beetroot, tomato and nut sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Sautéed mushroom slices with hazelnuts, Parmesan and a lemon and herb dressing.
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →