Easy

Hazelnut chocolate cake with anise flavour

Name: Hazelnut chocolate cake with anise flavour
Prep time: 65 min
Cook time: 35 min
Total time: 100 min
Yield: 4 servings
Cuisine: Home-style
Ingredients: 200 g Plain flour; 110 g Butter (100 g dough and 10 g tin); 100 g Sugar; 190 g Hazelnuts (150 g ground and 40 g whole); 100 ml White wine; 50 g 70% dark chocolate (chopped); 0.5 ml Anise flavouring (guide for concentrated flavouring; follow manufacturer dosing); 0.5 g Salt

Total time1 h 40 min Preparation 35 min · Cooking 35 min · Resting 30 min

Preparation excluding the indicated waiting: 35 min · Cooking: 35 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Butter. Nuts: Ingredient to check: Hazelnuts. Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, 70% dark chocolate.

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Hazelnut chocolate cake with anise flavour. This is a compact dough-ball cake rather than an airy sponge.

Jump to steps

35 minpreparation excluding indicated waiting

35 mincooking

30 minResting

4servings

3.478 kcalwhole recipe

869 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 40 min Includes waiting time

Preparation excluding indicated waiting: 35 min · Cooking: 35 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 9 tags

Diet

Vegetarian

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

Oven

Cuisine

Home-style

Season

All year round

Occasion

For the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Plain flour 200 g
Butter 100 g dough and 10 g tin 110 g
Sugar 100 g
Hazelnuts 150 g ground and 40 g whole 190 g
White wine 100 ml
70% dark chocolate chopped 50 g
Anise flavouring guide for concentrated flavouring; follow manufacturer dosing 0.5 ml
Salt 0.5 g

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Method

Grind 150 g hazelnuts. Mix with plain flour, sugar,100 g softened butter, white wine, anise flavouring and salt until evenly combined. Add chopped chocolate.
Grease a 20 cm tin with 10 g butter and line its base with parchment. Divide dough into 18 balls and place together in the tin, then divide 40 g whole hazelnuts between them.
Bake at 180°C for 30-35 minutes until golden and cooked at the centre. Cool slightly for 30 minutes before unmoulding and cutting.

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