Hazelnuts
Hazelnuts are oil-rich nuts with a rounded flavour that becomes more pronounced when toasted. Values refer to shelled nuts.
What it offers and why to use it
Hazelnuts are oil-rich nuts with a rounded flavour that becomes more pronounced when toasted. Values refer to shelled nuts. Toast gently and chop for dressings, baking or vegetable dishes. Allow to cool before grinding to avoid an oily paste.
Rich, nutty and slightly sweet.
From shopping to cooking
Choose
Choose firm nuts without a rancid smell; check whether they are raw, toasted or salted.
Store
Keep airtight in a cool place; refrigerate or freeze for longer storage.
Prepare
Toast gently and chop for dressings, baking or vegetable dishes. Allow to cool before grinding to avoid an oily paste.
How to make the most of it
Good pairings
Aubergine, chocolate, honey and leafy salads.
How to substitute it
Substitutions change flavour and nutrition; adjust quantities and cooking to the recipe.
Recipes with hazelnuts
Is any information missing? You can report a nutrition or practical correction.
Suggest a correction →
