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Recipes with Water

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273 recipes found

Showing 133–144 of 273

Water 700 ml
Cuttlefish stew with potatoes and peas, finished dish
Fácil
PescatarianCasserole1 to 2 hours

Cuttlefish stew with potatoes and peas

Tender cuttlefish in a potato and pea stew with tomato and a touch of paprika.

Not rated
1 h 45 min total 4 servings 464 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Water 700 ml
Water 700 ml
Quinoa with prawns plated and ready to eat
Fácil
PescatarianCasserole30 to 60 minutes

Quinoa with prawns

Tender quinoa with vegetables, sautéed prawns and cherry tomatoes.

Not rated
1 h total 4 servings 634 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Water 700 ml
Stout-braised oxtail with mashed potatoes, finished dish
Media
OmnivorousCasseroleMore than 2 hours

Stout-braised oxtail with mashed potatoes

Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.

Not rated
4 h 30 min total 4 servings 1.000 kcal/serving
Preparation and possible waiting 30 min · Cooking 4 h View Recipe →
Water 700 g
Strawberry and tomato gazpacho with ham and egg, home-style presentation of the finished dish
Easy
OmnivorousSaucepanMore than 2 hours

Strawberry and tomato gazpacho with ham and egg

Chilled tomato and strawberry gazpacho, thickened with bread and topped with measured portions of egg and cured ham.

Not rated
2 h 45 min total 4 servings 300 kcal/serving
Preparation 30 min · Cooking 15 min · Chilling 2 h View Recipe →
Water 650 g
Water 650 ml
Water 650 ml
Teriyaki tofu with broccoli and brown rice plated and ready to eat
Fácil
VeganCasserole30 to 60 minutes

Teriyaki tofu with broccoli and brown rice

Golden tofu with broccoli and brown rice in a light ginger glaze.

Not rated
50 min total 4 servings 526 kcal/serving
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
Water 600 g
Aubergines stuffed with rice, fennel and blue cheese, finished dish
Fácil
OmnivorousOven1 to 2 hours

Aubergines stuffed with rice, fennel and blue cheese

Roasted aubergines filled with rice, fennel and tomato, brought together by blue cheese and finished with toasted walnuts.

Not rated
1 h 10 min total 4 servings 441 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Water 600 g
Avocado, cheese and quail egg salad, home-style presentation of the finished dish
Easy
VegetarianSaucepan15 to 30 minutes

Avocado, cheese and quail egg salad

A fresh salad of avocado, goat's cheese, tomato, olives and small hard-boiled eggs.

Not rated
30 min total 4 servings 431 kcal/serving
Preparation and possible waiting 20 min · Cooking 10 min View Recipe →
Water 600 ml
Beef cheek strudel with walnuts, apple and raisins, finished dish
Medium
OmnivorousPressure cookerMore than 2 hours

Beef cheek strudel with walnuts, apple and raisins

Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.

4,0 (1)
4 h 25 min total 8 servings 773 kcal/serving
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →
Water 600 ml

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