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Black bean and bread soup with dried red pepper

Name: Black bean and bread soup with dried red pepper
Prep time: 75 min
Cook time: 25 min
Total time: 100 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Black beans (cooked and drained); 10 g Dried choricero pepper (1 dried pepper, pulp extracted); 130 g Bread (65 g soup and 65 g fried); 25 ml Extra virgin olive oil (Estimated amount consumed: estimated bread absorption; frying bath extra); 1000 ml Water; 3 g Parsley; 2 g Salt

Total time1 h 40 min Preparation 15 min · Cooking 25 min · Resting 1 h

Preparation excluding the indicated waiting: 15 min · Cooking: 25 min · Resting: 1 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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Black bean and bread soup with dried red pepper. Discard pepper soaking water. Use already cooked beans for this recipe.

Jump to steps

15 minpreparation excluding indicated waiting

25 mincooking

1 hResting

4servings

1.599 kcalwhole recipe

400 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 40 min Preparation 15 min · Cooking 25 min · Resting 1 h

Preparation excluding indicated waiting: 15 min · Cooking: 25 min · Resting: 1 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Soup 1 to 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Vegan

Dish type

Soup

Meal

LunchDinner

Preparation

Boiling

Appliances

CasseroleHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Black beans cooked and drained 300 g
Dried choricero pepper 1 dried pepper, pulp extracted 10 g
Bread 65 g soup and 65 g fried 130 g
Extra virgin olive oil Estimated amount consumed: estimated bread absorption; frying bath extra 25 ml
Water 1000 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Remove the dried pepper stalk and seeds. Soak in extra water for 1 hour and scrape out the pulp with a small knife.
Heat cooked beans with 1 litre water and salt for 5 minutes.
Add 65 g torn bread and pepper pulp. Simmer for 20 minutes and blend.
Slice the other 65 g bread, fry in oil and drain on kitchen paper.
Serve soup with fried bread and parsley.