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273 recipes found
Showing 253–264 of 273
Creamy pumpkin and chickpea hummus with tahini, turmeric and cumin, finished with olive oil and seeds. A plant-based appet…
Preparation 12 min · Cooking 8 min · Resting 5 min View Recipe →
Spaghetti with vegan red pesto. A plant-based recipe explained step by step.
Preparation 15 min · Cooking 12 min · Soaking 20 min View Recipe →
Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Spice-marinated ribs finished with a glossy, caramelised barbecue glaze.
Preparation and possible waiting 2 h 20 min · Cooking 1 h 25 min View Recipe →
A tall, light sponge, ideal on its own or as a layer-cake base.
Preparation and possible waiting 1 h · Cooking 55 min View Recipe →
A sweet and tangy starter of candied peppers, creamy cheese and toast.
Preparation and possible waiting 10 min · Cooking 35 min View Recipe →
A chilled savoury mousse of cooked ham, smoked salmon and black olives.
Preparation and possible waiting 4 h 25 min · Cooking 5 min View Recipe →
Soy-glazed pork chops with asparagus. Dissolve cornflour in cold water to avoid lumps. Soy sauce already supplies salt and…
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender cauliflower with butter and egg-yolk sauce, diced cured beef and a quick golden finish.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Silky homemade egg custard gently cooked in a bain-marie.
Preparation and possible waiting 4 h 45 min · Cooking 1 h View Recipe →
Opened and browned artichokes with an egg-yolk and mascarpone cream, bacon and green garlic.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →