Medium

Rice sweetcorn chickpea patties with salad

Name: Rice sweetcorn chickpea patties with salad
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Rice (dry); 150 g Sweetcorn (cooked drained); 300 g Chickpeas (drained); 100 g Spring Onion; 80 g Carrot; 50 g Red pepper; 6 g Garlic (3 g vegetables and 3 g rice); 200 g Lettuce; 100 ml Extra virgin olive oil (40 ml vegetables, 30 ml rice, 15 ml griddling and 15 ml salad); 15 ml Vinegar; 450 ml Water (for rice); 3 g Parsley; 2 g Salt

Total time1 h 25 min Preparation 35 min · Cooking 35 min · Resting 15 min

Preparation excluding the indicated waiting: 35 min · Cooking: 35 min · Resting: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Sulphites: check label: Ingredient to check: Vinegar. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Rice sweetcorn chickpea patties with salad. Cool the mixture before shaping and press patties firmly so they hold together.

Jump to steps

35 minpreparation excluding indicated waiting

35 mincooking

15 minResting

4servings

2.268 kcalwhole recipe

567 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation 35 min · Cooking 35 min · Resting 15 min

Preparation excluding indicated waiting: 35 min · Cooking: 35 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegan Main course 1 to 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Vegan

Dish type

Main course

Meal

Lunch

Preparation

Griddling

Appliances

Frying panBlenderGriddle

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soften chopped spring onion, carrot, pepper and 3 g garlic in 40 ml oil for 10 minutes with half the salt.
Brown 3 g garlic in 30 ml oil, add rice, water and some remaining salt and cook for 18 minutes or as directed. Cool for 15 minutes.
Pulse chickpeas, rice and sweetcorn in a processor without puréeing. Mix in drained vegetables and knead.
Shape eight patties with damp hands and brown in batches with 15 ml oil for 3 minutes per side.
Dress lettuce with 15 ml oil, vinegar and remaining salt and serve with two patties per person and parsley.

Kitchen essentials

Kitchen tools for this recipe Recommended kitchen tools

Affiliate link

Useful tools selected to help you prepare this recipe.

Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.

Food chopper

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Griddle

A utensil for preparing your recipes. Check the dimensions and compatibility of the linked model.

View on Amazon

Prices and availability may change on Amazon. Always check the latest details before buying.

Found an error? Help us keep this recipe clear and reliable.

Suggest a correction →

Ingredients

Method

Related recipes

Chickpea curry with basmati rice

Chickpea and sweet potato burgers

Chickpea and pumpkin curry stew

Kitchen tools for this recipe Recommended kitchen tools

Food chopper

Griddle

More ideas for your kitchen