Prawn and courgette soup in the Thermomix
Total time57 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 32 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 57 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 32 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 7 more Indicative dietary requirements
View full classification 19 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Cream
Lunch
30 to 60 minutes
Method
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Peel the prawns and reserve the flesh. Put the heads and shells in the bowl with the brandy and 200 ml water. Cook for 5 minutes at 100°C, speed 2. Strain and wash the bowl.
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Chop the leeks and onion for 5 seconds at speed 5. Add the olive oil and butter and cook for 7 minutes at 100°C, speed 1. Add the chopped courgette, remaining 200 ml water, salt and pepper; cook for 12 minutes at 100°C, speed 1.
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Let cool to 60°C and blend for 30 seconds, increasing from speed 4 to 8. Add the strained stock and cream and heat for 5 minutes at 100°C, speed 2. Add the prawns and cook for 3 minutes at 100°C, reverse rotation, spoon speed until opaque and cooked through.
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