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Recipes with Water

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273 recipes found

Showing 265–273 of 273

Water 30 ml
Black olive and walnut pâté
Muy fácil
VeganBlender30 to 60 minutes

Black olive and walnut pâté

A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.

Not rated
45 min total 4 servings 90 kcal/serving
Preparation 15 min · Cooking 0 min · Chilling 30 min View Recipe →
Water 30 ml
Broad bean gratin with hollandaise and cured ham, finished dish
Media
OmnivorousCasserole30 to 60 minutes

Broad bean gratin with hollandaise and cured ham

Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.

Not rated
45 min total 4 servings 537 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Water 30 ml
Homemade shortcrust pastry served with a natural homemade finish
Easy
VegetarianOven1 to 2 hours

Homemade shortcrust pastry

Classic, crisp shortcrust pastry that is easy to roll, with clear instructions for blind-baking a sweet or savoury tart sh…

Not rated
1 h 35 min total 8 servings 239 kcal/serving
Preparation and possible waiting 1 h 10 min · Cooking 25 min View Recipe →
Water 30 ml
Nectarine mousse ready to serve
Fácil
OmnivorousHand blenderMore than 2 hours

Nectarine mousse

A smooth ripe nectarine mousse with whipped cream and a redcurrant finish.

Not rated
2 h 22 min total 4 servings 282 kcal/serving
Preparation and possible waiting 2 h 20 min · Cooking 2 min View Recipe →
Water 2 tbsp
Turkey and mozzarella wraps with red pesto
Fácil
OmnivorousFrying pan15 to 30 minutes

Turkey and mozzarella wraps with red pesto

Warm turkey and mozzarella wraps with a creamy pesto of sun-dried tomatoes, feta, garlic, basil and walnuts.

Not rated
23 min total 4 servings 543 kcal/serving
Preparation and possible waiting 15 min · Cooking 8 min View Recipe →
Water 25 g
Air-fryer caramel egg custard, home-style presentation of the finished dish
Easy
VegetarianAir fryerMore than 2 hours

Air-fryer caramel egg custard

Individual milk and egg custards with homemade caramel, chilled thoroughly for clean unmoulding.

Not rated
6 h total 6 servings 191 kcal/serving
Preparation 40 min · Cooking 1 h 20 min · Chilling 4 h View Recipe →
Water 25 ml
Beef fillet with shimeji mushrooms and port sauce, finished dish
Medium
OmnivorousFrying pan30 to 60 minutes

Beef fillet with shimeji mushrooms and port sauce

Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.

Not rated
55 min total 4 servings 487 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Water 20 g
Beef fillet with foie gras and red wine sauce, finished dish
Medium
OmnivorousSaucepan30 to 60 minutes

Beef fillet with foie gras and red wine sauce

Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.

Not rated
55 min total 4 servings 590 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Water 10 ml
White chocolate sponge cake served with a natural homemade finish
Medium
VegetarianOven1 to 2 hours

White chocolate sponge cake

A tender white-chocolate and vanilla sponge with a light glaze.

Not rated
1 h 45 min total 8 servings 405 kcal/serving
Preparation and possible waiting 1 h · Cooking 45 min View Recipe →

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