Black olive and walnut pâté
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
Preparation 15 min · Cooking 0 min · Chilling 30 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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273 recipes found
Showing 265–273 of 273
A textured black olive spread with toasted walnuts and lemon, ideal for serving as a small appetiser.
Preparation 15 min · Cooking 0 min · Chilling 30 min View Recipe →
Tender broad beans with egg-yolk and butter sauce, cured ham, pork belly and golden pine nuts.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Classic, crisp shortcrust pastry that is easy to roll, with clear instructions for blind-baking a sweet or savoury tart sh…
Preparation and possible waiting 1 h 10 min · Cooking 25 min View Recipe →
A smooth ripe nectarine mousse with whipped cream and a redcurrant finish.
Preparation and possible waiting 2 h 20 min · Cooking 2 min View Recipe →
Warm turkey and mozzarella wraps with a creamy pesto of sun-dried tomatoes, feta, garlic, basil and walnuts.
Preparation and possible waiting 15 min · Cooking 8 min View Recipe →
Individual milk and egg custards with homemade caramel, chilled thoroughly for clean unmoulding.
Preparation 40 min · Cooking 1 h 20 min · Chilling 4 h View Recipe →
Beef fillet medallions with shimeji mushrooms and a leek, shallot and port sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A tender white-chocolate and vanilla sponge with a light glaze.
Preparation and possible waiting 1 h · Cooking 45 min View Recipe →