Easy

Homemade flour tortillas

Name: Homemade flour tortillas
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 15 servings
Cuisine: Mexican, Home-style
Ingredients: 600 g Plain flour (500 g for dough and 100 g for shaping); 240 ml Water; 100 g Butter; 7 g Salt; 16 g Baking powder; 10 ml Extra virgin olive oil

Total time1 h 15 min Preparation and possible waiting 45 min · Cooking 30 min

Preparation and possible waiting: 45 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings15

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

Soft, flexible pan-cooked tortillas for tacos and wraps.

Jump to steps

45 minpreparation and possible waiting

30 mincooking

15servings

2.990 kcalwhole recipe

199 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 45 min · Cooking 30 min

Preparation and possible waiting: 45 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dough 1 to 2 hours Mexican

Allergens

View full classification 19 tags

Diet

Vegetarian

Dietary requirements

Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Dough

Preparation

Griddling

Appliances

Frying panKitchen knife

Cuisine

MexicanHome-style

Season

All year round

Occasion

For the whole familyMake ahead

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dough

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Plain flour 500 g for dough and 100 g for shaping 600 g
Water 240 ml
Butter 100 g
Salt 7 g
Baking powder 16 g
Extra virgin olive oil 10 ml

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Let’s get cooking

Method

Mix 500 g flour with the lukewarm water, softened butter, salt and baking powder. Knead for 5 minutes.
Oil a bowl with the olive oil, cover the dough and rest for 30 minutes. Divide into 15 balls.
Dust the worktop with some of the reserved 100 g flour and roll each ball very thin and round. Use only enough to prevent sticking and brush off the excess; do not knead this flour into the dough.
Cook each tortilla in a dry frying pan for about 1 minute per side and keep covered with a cloth.