Homemade flour tortillas
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Egg-free y 7 más Indicative dietary requirements
View full classification 22 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dough
Breakfast · Lunch · Dinner
1 to 2 hours
Ingredients
＋ Añadir a un menú- Flour 500 g for dough and 100 g for shaping 600 g
- Water 240 ml
- Butter 100 g
- Salt 7 g
- Baking powder 16 g
- Extra virgin olive oil 10 ml
Method
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Mix 500 g flour with the water, butter, salt and baking powder. Knead for 5 minutes.
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Oil a bowl with the olive oil, cover the dough and rest for 30 minutes. Divide into 15 balls.
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Use the remaining 100 g flour to roll every ball very thin and round.
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Cook each tortilla in a dry frying pan for about 1 minute per side and keep covered with a cloth.
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