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273 recipes found
Showing 37–48 of 273
A seafood soup with homemade hake stock, prawns, clams and fine noodles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Green beans with a gentle almond and cream sauce, finished with toasted almonds for crunch.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Tender pressure-cooked ribs, finished in the oven with potatoes, shallots and a mustard and lemon sauce.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Tender Swiss chard stems and leaves with prawns and diced serrano ham, lightly bound with cooking liquid and a touch of so…
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
A traditional stew of tender lamb trotters with potatoes, peppers and a hint of cumin.
Preparation and possible waiting 30 min · Cooking 3 h 55 min View Recipe →
Broccoli with golden roast potatoes and a creamy serrano ham and sheep’s cheese sauce. The vegetables cook separately so e…
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Broccoli with golden mushrooms and a light bacon-flavoured sauce thickened with flour and cooking water. No cream is added.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Spoonable macaroni with tender pork ribs, chistorra and a tomato-oregano broth.
Preparation and possible waiting 20 min · Cooking 1 h 15 min View Recipe →
Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender cauliflower in a traditional bread, almond, garlic and saffron sauce. Despite its Spanish name, ajopollo contains n…
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →