Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
24 recipes found
Showing 13–24 of 24
Moist rice with clams, mushrooms and peas, using the carefully strained shellfish juices.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Hake fillets with tender artichokes and clams in a light garlic and white wine sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tagliatelle with broccoli sun-dried tomatoes and clams. Cut broccoli small so it becomes tender during sautéing.
Preparation 30 min · Cooking 25 min · Resting 30 min View Recipe →
Creamy orzo with clams and white wine. This uses orzo pasta rather than rice. Follow its packet cooking time.
Preparation 25 min · Cooking 20 min · Resting 30 min View Recipe →
A saffron seafood rice with squid, prawns, mussels and clams, made for sharing.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Rice with broccoli and garlic clams. Strain clam liquid before adding to avoid sand.
Preparation 25 min · Cooking 35 min · Resting 30 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender skate and clams in a homemade tomato, pepper and cayenne sauce.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Brothy noodles with potato, prawns and clams, cooked in a simple shellfish stock.
Preparation and possible waiting 20 min · Cooking 33 min View Recipe →
Steamed turbot with shellfish and a light garlic, white wine and parsley sauce.
Preparation and possible waiting 20 min · Cooking 26 min View Recipe →