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Tagliatelle with broccoli sun-dried tomatoes and clams

Name: Tagliatelle with broccoli sun-dried tomatoes and clams
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Tagliatelle; 300 g Broccoli; 60 g Sun-dried tomatoes (oil-packed, drained); 120 g Clams (estimated flesh from 24 clams, about 600 g shell-on); 9 g Garlic; 100 ml Cream; 75 g Parmesan cheese; 60 ml Extra virgin olive oil; 0.5 g Cayenne pepper; 3 g Parsley; 1 g Salt

Total time1 h 25 min Preparation 30 min · Cooking 25 min · Resting 30 min

Preparation excluding the indicated waiting: 30 min · Cooking: 25 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Tagliatelle. Milk: Ingredient to check: Cream, Parmesan cheese. Molluscs: Ingredient to check: Clams. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Tagliatelle with broccoli sun-dried tomatoes and clams. Cut broccoli small so it becomes tender during sautéing.

Jump to steps

30 minpreparation excluding indicated waiting

25 mincooking

30 minResting

4servings

2.522 kcalwhole recipe

630 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 25 min Preparation 30 min · Cooking 25 min · Resting 30 min

Preparation excluding indicated waiting: 30 min · Cooking: 25 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Pasta 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Pasta

Meal

Lunch

Preparation

Sautéing

Appliances

Frying panStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Pasta

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Clean clams in cold salted water for 30 minutes, rinse and discard broken ones and any that do not close when tapped.
Gently cook chopped garlic and cayenne in oil without burning. Add small broccoli florets and sauté for 8 minutes.
Add chopped sun-dried tomatoes and cook for 3 minutes. Add clams and cover until open, about 4 minutes. Discard unopened ones and remove cayenne.
Cook tagliatelle as directed, reserve 100 ml water and drain. Toss with sauce and cream and cook for 2 minutes, adding reserved water gradually.
Taste before adding salt and serve with Parmesan and parsley.

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Preparation

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Ingredients

Method

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