Easy

Rice with broccoli and garlic clams

Name: Rice with broccoli and garlic clams
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 400 g Broccoli (florets); 80 g Clams (estimated flesh from 400 g shell-on); 100 g Spring Onion; 12 g Garlic (6 g rice and 6 g clams); 150 g Tomato; 750 ml Vegetable stock; 105 ml Extra virgin olive oil (60 ml rice and 45 ml clams); 3 g Parsley; 1 g Salt

Total time1 h 30 min Preparation 25 min · Cooking 35 min · Resting 30 min

Preparation excluding the indicated waiting: 25 min · Cooking: 35 min · Resting: 30 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Molluscs: Ingredient to check: Clams, Garlic, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Vegetable stock.

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Rice with broccoli and garlic clams. Strain clam liquid before adding to avoid sand.

Jump to steps

25 minpreparation excluding indicated waiting

35 mincooking

30 minResting

4servings

2.235 kcalwhole recipe

559 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 30 min Preparation 25 min · Cooking 35 min · Resting 30 min

Preparation excluding indicated waiting: 25 min · Cooking: 35 min · Resting: 30 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Pescatarian Rice dish 1 to 2 hours Spanish

Allergens

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Diet

Pescatarian

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

CasseroleStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Clean clams by soaking for 30 minutes in cold salted water and rinse. Discard broken ones and any that do not close when tapped.
Soften chopped spring onion and 6 g garlic in 60 ml oil for 8 minutes. Add grated tomato and small broccoli florets and cook covered for 5 minutes.
Add rice and hot stock and cook for 15 minutes.
Cook 6 g chopped garlic in 45 ml oil, add clams and cover for 3-5 minutes until open. Discard unopened ones.
Add clams and their strained liquid to rice and cook for 3 minutes. Adjust salt, take off the heat and rest covered for 3 minutes. Serve with parsley.

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Preparation

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Ingredients

Method

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