Beef cheek strudel with walnuts, apple and raisins
Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
5 recipes found
Showing 1–5 of 5
Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →
Crisp filo parcels filled with salmon, spinach, cream cheese and dill.
Preparation and possible waiting 20 min · Cooking 24 min View Recipe →
Crisp filo triangles filled with vegetables, served with mango, coconut and curry sauce.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Potato pea samosas with coriander sauce. Keep filo covered while shaping triangles to prevent drying.
Preparation 40 min · Cooking 35 min · Resting 15 min View Recipe →
Melting cheese croquettes in filo pastry. Seal the pastry fully to contain the melting filling. The centre is very hot. Ch…
Preparation 35 min · Cooking 25 min · Chilling 4 h 30 min View Recipe →