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Air-fryer salmon filo parcels

Name: Air-fryer salmon filo parcels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Salmon (diced); 180 g Filo Pastry (8 sheets); 80 g Cream cheese; 80 g Spinach; 4 g Dill; 20 ml Extra virgin olive oil; 10 g Sesame seeds; 3 g Salt

Crisp filo parcels filled with salmon, spinach, cream cheese and dill.

20 minprep

10 mincooking

4servings

1.674 kcalwhole recipe

419 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Pescatarian Starter 15 to 30 minutes Home-style

Nut-free y 4 más Indicative dietary requirements

View full classification 19 etiquetas

Diet

Pescatarian

Necesidades alimentarias

Nut-freePeanut-freeSoy-freeShellfish-freeNo added sugar

Dish type

StarterMain course

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

Home-styleInternational

Season

All year round

Occasion

For guests

Nutrition

High in proteinSource of omega-3

Total time

15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter · Main course

Meal

Lunch · Dinner

Total time

15 to 30 minutes

What you need

Ingredients

Salmon diced 300 g
Filo Pastry 8 sheets 180 g
Cream cheese 80 g
Spinach 80 g
Dill 4 g
Extra virgin olive oil 20 ml
Sesame seeds 10 g
Salt 3 g

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8 ingredients selected

Salmon 300 g
Filo Pastry 180 g
Cream cheese 80 g
Spinach 80 g
Dill 4 g
Extra virgin olive oil 20 ml
Sesame seeds 10 g
Salt 3 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Layer two filo sheets, brushing each with oil, and cut to make four double-layer bases.
Divide the cheese, spinach and salmon among them; add dill and salt. Fold into parcels and brush.
Preheat to 200°C and cook for 8–10 minutes at 175°C until the centre reaches 63°C. Finish with sesame.

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Ingredients

Utensilios para esta receta Utensilio recomendado

Freidora de Aire Portátil

Method

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