Medium

Potato pea samosas with coriander sauce

Name: Potato pea samosas with coriander sauce
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 180 g Filo Pastry (6 sheets, cut into 18 strips); 360 g Onion; 600 g Potato; 100 g Peas; 100 ml Lemon juice (50 ml filling and 50 ml sauce); 20 g Butter; 20 g Sesame; 120 ml Extra virgin olive oil (60 ml filling and 60 ml sauce); 1 g Curry; 1 g Cumin; 5 g Ginger; 9 g Coriander (4 g filling and 5 g sauce); 6 g Garlic; 100 ml Water; 0.3 g Black pepper; 3 g Parsley; 2 g Salt

Total time1 h 30 min Preparation 40 min · Cooking 35 min · Resting 15 min

Preparation excluding the indicated waiting: 40 min · Cooking: 35 min · Resting: 15 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Filo Pastry. Usual composition; check the label or the dough/sauce recipe: Filo Pastry. Milk: Ingredient to check: Butter. Sesame: Ingredient to check: Sesame. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Filo Pastry.

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Potato pea samosas with coriander sauce. Keep filo covered while shaping triangles to prevent drying.

Jump to steps

40 minpreparation excluding indicated waiting

35 mincooking

15 minResting

4servings

2.494 kcalwhole recipe

624 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 30 min Preparation 40 min · Cooking 35 min · Resting 15 min

Preparation excluding indicated waiting: 40 min · Cooking: 35 min · Resting: 15 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Vegetarian Main course 1 to 2 hours Indian

Allergens

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Baking

Appliances

OvenOvenproof dish

Cuisine

Indian

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soften chopped onion in 60 ml oil for 8 minutes. Add peeled grated potato, curry, cumin, grated ginger and water. Cook for 15 minutes until potato is tender.
Boil peas in water for 10 minutes, drain and add with 50 ml lemon juice, 4 g coriander, salt and pepper. Cook for 3 minutes and cool for 15 minutes.
Cut each filo sheet into three strips. Divide filling between 18 strips and fold from one end into triangles, enclosing filling.
Put on baking parchment, brush with melted butter and scatter sesame. Bake at 180°C for 10-12 minutes until golden.
Blend garlic with 50 ml lemon juice, 5 g coriander and 60 ml oil and serve with samosas and parsley.

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Preparation

Lékué 45 mm silicone pastry brush

Lékué · 0201645R14U045

Brush pastry with egg, milk or oil and grease baking tins.

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