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23 recipes found
Showing 13–23 of 23
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Juicy king prawns over saffron rice, with a sauce made from their shells, vegetables and brandy.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Brothy noodles with potato, prawns and clams, cooked in a simple shellfish stock.
Preparation and possible waiting 20 min · Cooking 33 min View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Pasta in a creamy boiled-egg, basil and lemon sauce with tomatoes and pine nuts.
Preparation and possible waiting 20 min · Cooking 15 min View Recipe →
Thick noodles with rabbit, artichokes and pepper, served with garlic mayonnaise.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
A brothy rice dish with chard, potatoes and cooked white beans, flavoured with paprika and saffron.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Oxtail slowly braised until tender, then boned and finished with rice in its own cooking liquor.
Preparation and possible waiting 30 min · Cooking 4 h 5 min View Recipe →
Sea bream and mussels in a potato stew with choricero pepper and saffron.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
A chicken and potato stew with a tomato sofrito and a hint of saffron.
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →