Easy

Rabbit in cava with shallots and carrots

Name: Rabbit in cava with shallots and carrots
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1200 g Rabbit (jointed, bone-in); 250 ml Cava; 320 g Carrot; 20 g Plain flour; 150 ml Beef stock; 9 g Garlic; 300 g Shallot (12 small); 50 g Butter; 45 ml Extra virgin olive oil; 2 g Thyme; 3 g Parsley; 0.4 g Black pepper; 0.1 g Saffron; 3 g Salt

Total time1 h 10 min Preparation and possible waiting 25 min · Cooking 45 min

Preparation and possible waiting: 25 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Butter. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Beef stock.

Rating Not yet rated

Rabbit in cava with shallots and carrots. Cook the garnish while the rabbit simmers to coordinate serving. Large joints may need longer to become tender.

Jump to steps

25 minpreparation and possible waiting

45 mincooking

4servings

3.000 kcalwhole recipe

750 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation and possible waiting 25 min · Cooking 45 min

Preparation and possible waiting: 25 min · Cooking: 45 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Peel carrots, cut into chunks and boil in water for 15 minutes. Drain.
Season rabbit with salt and pepper and brown in oil in a wide casserole. Remove.
Stir flour in the casserole for 2 minutes. Add stock, cava, saffron, peeled garlic and thyme.
Return rabbit, cover and simmer for 30 minutes until tender and cooked through.
Meanwhile, peel shallots and cook in butter over low heat for 20 minutes. Add carrots and parsley; sauté for 2 minutes.
Serve rabbit with sauce and vegetables.

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Ingredients

Method

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