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Country-style brothy rice with chicken wings and vegetables

Name: Country-style brothy rice with chicken wings and vegetables
Prep time: 35 min
Cook time: 65 min
Total time: 100 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 300 g Rice; 600 g Chicken wings (meat and skin from 10 trimmed wings, buy about 1000 g bone-in); 6 g Garlic; 8 g Dried choricero pepper (deseeded); 180 g Onion; 120 g Leek; 100 g Green pepper; 200 g Red pepper; 125 g Green beans; 150 g Tomato; 100 ml White wine; 55 ml Extra virgin olive oil; 1500 ml Water; 0.1 g Saffron; 2 g Sweet paprika; 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 40 min Preparation and possible waiting 35 min · Cooking 1 h 5 min

Preparation and possible waiting: 35 min · Cooking: 1 h 5 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens

Sulphites: check label: Ingredient to check: White wine. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Country-style brothy rice with chicken wings and vegetables. Serve brothy rice immediately so it does not absorb all the liquid.

Jump to steps

35 minpreparation and possible waiting

1 h 5 mincooking

6servings

3.155 kcalwhole recipe

526 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 40 min Preparation and possible waiting 35 min · Cooking 1 h 5 min

Preparation and possible waiting: 35 min · Cooking: 1 h 5 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Brown whole peeled garlic and chopped dried pepper in oil and remove.
Cut wings through joints, season with half the salt and pepper and brown in the same oil for 10 minutes. Remove.
Chop onion, leek and peppers. Cut trimmed beans into lengths and soften all vegetables in the pan for 20 minutes.
Add grated tomato, water, wings, garlic, dried pepper, saffron, paprika and remaining salt. Simmer for 15 minutes.
Add wine and rice and cook for 18 minutes or until rice is tender and chicken cooked. Serve immediately with parsley, without resting.

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Ingredients

Method

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