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22 recipes found
Showing 1–12 of 22
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
A gentle chicken stew with shallots, prunes, dried apricots, brandy and stock.
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Thin battered beef escalopes with apple and mustard sauce, and garlic and oregano potatoes.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tender chicken in a creamy curry, onion and apple sauce made in the mixing bowl.
Preparation and possible waiting 15 min · Cooking 38 min View Recipe →
Juicy king prawns over saffron rice, with a sauce made from their shells, vegetables and brandy.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Crisp puff pastry filled with mussels and vegetables in a rich seafood sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Quail marinated in orange and spices with potatoes roasted in thin slices joined at the base.
Preparation and possible waiting 2 h 25 min · Cooking 1 h View Recipe →
Fresh foie gras with caramelised apple, wine sauce and a crisp toasted corn finish.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
A smooth courgette and leek soup with prawn stock and a touch of cream.
Preparation and possible waiting 25 min · Cooking 32 min View Recipe →