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Prawns in vegetable sauce with basmati rice

Name: Prawns in vegetable sauce with basmati rice
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g King prawns (peeled tails from about 20 prawns; keep heads and shells); 250 g Basmati rice; 150 g Fresh Pork Belly; 9 g Garlic; 180 g Onion; 100 g Red pepper; 150 g Green pepper; 360 g Tomato; 60 ml Brandy; 60 ml Extra virgin olive oil (15 ml vegetables, 30 ml prawns and 15 ml rice); 0.3 g Tarragon; 3 g Parsley; 0.5 g Black pepper; 3 g Salt; 700 ml Water (600 ml stock and 100 ml sauce)

Total time1 h 15 min Preparation and possible waiting 35 min · Cooking 40 min

Preparation and possible waiting: 35 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Crustaceans: Ingredient to check: King prawns, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Prawns in vegetable sauce with basmati rice. Strain stock through a fine sieve to remove shell fragments.

Jump to steps

35 minpreparation and possible waiting

40 mincooking

4servings

2.899 kcalwhole recipe

725 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation and possible waiting 35 min · Cooking 40 min

Preparation and possible waiting: 35 min · Cooking: 40 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

View full classification 10 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

CasseroleStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Simmer prawn heads and shells in 600 ml water with parsley for 10 minutes. Skim foam and strain.
Dice fresh pork belly and fry in a casserole with 15 ml oil. Chop one garlic clove, onion and both peppers and soften together for 8 minutes.
Peel and chop tomatoes; add with 100 ml water and tarragon. Simmer for 15 minutes.
Brown another chopped garlic clove in a frying pan with 30 ml oil. Add prawns seasoned with salt and black pepper and sauté for 2 minutes. Add brandy and boil for two minutes without igniting. Add to vegetables.
Brown remaining sliced garlic in a saucepan with 15 ml oil. Add rice and strained stock; adjust water according to pack. Cook for about 12–15 minutes.
Serve rice with prawns and sauce.