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22 recipes found
Showing 13–22 of 22
Baked red scorpionfish on a mussel and vegetable sauce, served with sautéed prawns.
Preparation and possible waiting 30 min · Cooking 45 min View Recipe →
Rabbit braised with white wine, garlic and thyme, with golden potatoes to soak up the sauce.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →
Tender beef strips in a mushroom, cream and Dijon mustard sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Tender broad beans and peas with golden pork belly, young garlic and fresh mint. A light sauce brings everything together.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Oven-baked chicken with potatoes, onion and peppers in a tomato, soy, brandy and herbes de Provence sauce. The vegetables …
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Pork medallions with a creamy butter, herb and spice sauce, served with potatoes.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →