Easy

Beef cheeks with mixed vegetables

Name: Beef cheeks with mixed vegetables
Prep time: 45 min
Cook time: 65 min
Total time: 110 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1000 g Beef cheeks (2 large trimmed cheeks); 25 g Plain flour; 6 g Garlic; 360 g Red onion; 320 g Carrot (160 g sauce and 160 g vegetables); 60 g Celery; 40 ml Brandy; 200 ml Tomato sauce; 500 ml Beef stock; 400 g Potato; 200 g Peas; 120 g Green garlic; 160 g Mushrooms; 120 ml Extra virgin olive oil (75 ml stew and 45 ml vegetables); 1 g Rosemary; 1 g Fresh thyme; 3 g Parsley; 0.5 g Black pepper; 3 g Salt

Total time1 h 50 min Preparation 35 min · Cooking 1 h 5 min · Resting 10 min

Preparation excluding the indicated waiting: 35 min · Cooking: 1 h 5 min · Resting: 10 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Celery: Ingredient to check: Celery. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Tomato sauce, Beef stock.

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Beef cheeks with mixed vegetables. The meat should yield to a fork; if still firm, cook longer before blending the sauce.

Jump to steps

35 minpreparation excluding indicated waiting

1 h 5 mincooking

10 minResting

4servings

4.142 kcalwhole recipe

1.036 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 50 min Preparation 35 min · Cooking 1 h 5 min · Resting 10 min

Preparation excluding indicated waiting: 35 min · Cooking: 1 h 5 min · Resting: 10 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Main course 1 to 2 hours Spanish

Allergens

View full classification 11 tags

Diet

Omnivorous

Dish type

Main course

Meal

Lunch

Preparation

Stewing

Appliances

CasserolePressure cookerHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Season beef cheeks with salt and black pepper and coat in flour. Brown in a frying pan with 75 ml oil and set aside.
Chop garlic, onion, celery and 160 g carrot. Strain oil into a pressure cooker and soften vegetables for 15 minutes.
Add beef cheeks, brandy, tomato, stock, rosemary and thyme. Boil uncovered for two minutes. Close and cook for 40 minutes at pressure.
Allow pressure to release before opening. Remove meat and herbs; blend sauce. Cut beef cheeks and return to the sauce.
Peel and cut potatoes and remaining carrots. Boil with peas in water with salt for 15 minutes and drain.
Trim and cut green garlic and mushrooms. Sauté with a pinch of salt in 45 ml oil for 5 minutes; add boiled vegetables and sauté for 2 minutes. Serve with beef cheeks and parsley.

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Cooking

BRA Vitesse 6-litre pressure cooker

BRA · A185102

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Ingredients

Method

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