Noodles with clams and peas
Toasted noodles with peas and clams added at the end to keep them tender.
View Recipe →Step-by-step dishes with honest ingredients and realistic timings, so you can enjoy cooking without complications.
View all recipes432 recipes to inspire you
432 recipes found
Toasted noodles with peas and clams added at the end to keep them tender.
View Recipe →
A shortcrust savoury tart with rice, spinach, cooked ham and golden mozzarella.
View Recipe →
Toasted noodles with octopus, saffron and paprika, finished in the oven with garlic mayonnaise on the side.
View Recipe →
Long-grain rice with browned duck, sautéed apple and green garlic.
View Recipe →
Large pasta shells filled with chicken, gently cooked in stock and finished with parsley.
View Recipe →
Toasted thick noodles with browned pork belly, green beans and softened vegetables.
View Recipe →
Chicken and pear lasagne with a smooth shallot béchamel and oregano.
View Recipe →
Creamy rice without cream, with sautéed mushrooms, Serrano ham and goat’s cheese grated over to serve.
View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
View Recipe →
Individual puff pastry tarts with pumpkin purée, mushrooms, pork belly, sheep’s cheese and pine nuts.
View Recipe →
Tagliatelle with tender chicken in a curry, tomato and coconut milk sauce.
View Recipe →
Rice and ham bites fried in a thin egg-and-flour coating and served with mild garlic mayonnaise.
View Recipe →