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Toasted noodles with vegetables and pork belly

Name: Toasted noodles with vegetables and pork belly
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 300 g Thick noodles (dry); 300 g Fresh Pork Belly (rind removed, 1 cm cubes); 120 g Spring Onion; 120 g Green beans; 120 g Green pepper; 120 g Leek; 800 g Vegetable stock (800 ml hot); 20 g Extra virgin olive oil; 3 g Parsley; 1 g Salt (to taste)

Total time55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Thick noodles. Usual composition; check the label or the dough/sauce recipe: Thick noodles. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Thick noodles, Vegetable stock.

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Toasted thick noodles with browned pork belly, green beans and softened vegetables.

Jump to steps

20 minpreparation and possible waiting

35 mincooking

4servings

3.010 kcalwhole recipe

752 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 20 min · Cooking 35 min

Preparation and possible waiting: 20 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main coursePasta

Meal

Lunch

Preparation

BoilingSautéingToasting

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course · Pasta

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Toast the noodles in a dry frying pan over medium heat for 3–4 minutes, stirring to prevent burning. Remove. Brown the pork belly in a casserole with the oil for 8–10 minutes; set aside and drain some fat if excessive.
Chop the spring onion, green pepper and trimmed leek. Cut the green beans into 2 cm pieces. Soften all the vegetables in the casserole for 10 minutes.
Return the pork belly and add the noodles and 700 ml hot vegetable stock. Simmer for 10–12 minutes or the packet cooking time until the pasta is tender and the pork belly fully cooked. Add the other 100 ml stock if it dries out early.
Taste and adjust the salt. Rest for 2 minutes and serve with chopped parsley.